HI-PRO EGG LAYER

Country Companion Hi-Pro Egg Layer is a 21% protein layer pellet for superior egg production. Country Companion Hi-Pro Egg Layer contains guaranteed amino acid and vitamin A and D levels to support egg production.


COUNTRY COMPANION HI-PRO EGG LAYER:

  • Fortified with vitamins and minerals
  • Pelleted form can help decrease waste
  • Formulated with 21% protein, 3% fat and 6% fiber
  • Includes ACTIGUARD™ to promote a healthy digestive system
  • Available in a 50 lb. (22.67 kg.) bag

HOW TO FEED:
Feed as the sole ration to hens after 16 weeks of age.
Keep feeders full at all times.
Clean feeders and waterers regularly.
Offer laying birds free choice oyster shell or coarse-gound limestone after 16 weeks of age.
Offer free choice grit.
Always provide fresh, clean water.

REMINDER: Feed is perishable. Store in a cool, dry place away from insects and rodents.

INGREDIENTS
Grain Products, Plant Protein Products, Processed Grain By-Products, Calcium Carbonate, Dicalcium Phosphate, Monocalcium Phosphate, Salt, DLMethionine, Propionic Acid (a preservative), LLysine, Dried Trichoderma reesei Fermentation Product, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Vitamin B12 Supplement, Riboflavin Supplement, Niacin Supplement, d-Calcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid, Menadione Sodium Bisulfite Complex (source of Vitamin K activity), Thiamine Mononitrate, Biotin, Manganous Oxide, Manganese Sulfate, Ferrous Sulfate, Copper Chloride, Copper Sulfate, Zinc Oxide, Zinc Sulfate, Ethylenediamine Dihydroiodide, Sodium Selenite, Dried Bifidobacterium thermophilum Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product.

GUARANTEED ANALYSIS
Crude Protein | Min. 21.0%
Lysine | Min. 1.0%
Methionine | Min. 0.44%
Crude Fat | Min. 3.0%
Crude Fiber | Max. 6.0%
Calcium | Min. 3.45% Max. 3.95%
Phosphorus | Min. 0.75%
Salt | Min. 0.3% Max. 0.8%
Sodium | Min. 0.28% Max. 0.34%
Vitamin A | Min. 4,500 IU/LB
Vitamin D3 | Min. 1,500 IU/LB
Lactobacillus acidophilus | Min. 2.55 mil CFU/LB
Lactobacillus casei | Min. 2.55 mil CFU/LB
Bifidobacterium thermophilum | Min. 2.55 mil CFU/LB
Enterococcus faecium | Min. 2.55 mil CFU/LB

Contains a source of live (viable) natural occurring microorganisms.