CHICK STARTER
Country Companion Chick Starter is a crumble feed for growing chicks. Country Companion Chick Starter is fortified with vitamins and minerals to support healthy development.
COUNTRY COMPANION CHICK STARTER:
- Complete feed, no need to supplement
- Crumble form encourages feeding
- Formulated with 18% protein, 2.5% fat and 7% fiber
- Includes ACTIGUARD™ to promote a healthy digestive system
- Available in a 50 lb. (22.67 kg.) bag
HOW TO FEED:
Feed as the sole ration from hatch to 22 weeks of age.
Keep feeders full at all times.
Clean feeders and waterers regularly.
Offer laying birds free choice oyster shell or coarse-gound limestone after 16 weeks of age.
Offer appropriately sized free choice grit.
Always provide fresh, clean water.
REMINDER: Feed is perishable. Store in a cool, dry place away from insects and rodents.
INGREDIENTS
Processed Grain By-Products, Grain Products, Dehulled Soybean Meal,
Calcium Carbonate, Salt, L-Lysine, Propionic Acid (a preservative), DLMethionine,
Yeast Culture, Choline Chloride, Dried Talaromyces versatilis
Fermentation Product, Dried Trichoderma reesei Fermentation Product, LThreonine,
Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E
Supplement, Vitamin B12 Supplement, Riboflavin Supplement, Niacin
Supplement, d-Calcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid,
Menadione Sodium Bisulfite Complex (source of Vitamin K activity),
Thiamine Mononitrate, Biotin, Manganous Oxide, Manganese Sulfate,
Ferrous Sulfate, Copper Chloride, Copper Sulfate, Zinc Oxide, Zinc Sulfate,
Ethylenediamine Dihydroiodide, Sodium Selenite, Dried Bifidobacterium
thermophilum Fermentation Product, Dried Enterococcus faecium
Fermentation Product, Dried Lactobacillus acidophilus Fermentation
Product, Dried Lactobacillus casei Fermentation Product.
GUARANTEED ANALYSIS
Crude Protein | Min. 18.0%
Lysine | Min. 0.9%
Methionine | Min. 0.34%
Crude Fat | Min. 2.5%
Crude Fiber | Max. 7.0%
Calcium | Min. 0.75% Max. 1.25%
Phosphorus | Min. 0.6%
Salt | Min. 0.25% Max. 0.65%
Sodium | Min. 0.15% Max. 0.24%
Lactobacillus acidophilus | Min. 2.55 mil CFU/LB
Lactobacillus casei | Min. 2.55 mil CFU/LB
Bifidobacterium thermophilum | Min. 2.55 mil CFU/LB
Enterococcus faecium | Min. 2.55 mil CFU/LB
Contains a source of live (viable) natural occurring microorganisms.
